Name: HOW TO Make Pickled Red Onions | Preserving your Harvest | Videos | Gan Jing World
Uploaded: 2022-10-17T12:37:41.886Z
Duration: 9 min 24 s
Description: For this, we started by peeling and slicing about 10# of Red Onions into rings. We grew these onions in our garden last summer, and have been storing them in o... | Videos | Gan Jing World

That 1870's Homestead

https://video3-us-west.cloudokyo.cloud/video/v3/22/79/2e/22792e7c-8c5e-4c67-9ab1-935ab6a2b125/master.m3u8

For this, we started by peeling and slicing about 10# of Red Onions into rings.  We grew these onions in our garden last summer, and have been storing them in our house after curing them in the fall.  Unfortunately, a few were starting to sprout, so it was time to preserve them for long term storage.  For the brine / juice, we used 6 cups Red Wine Vinegar, 4 cups Apple Cider Vinegar, 1/2 cup Sugar, and just shy 1/4 cup Salt.  Several of the jars had spices added as well, including:  1 Bay Leaf, 8 Peppercorns, 1 Allspice Berry, and 1 Clove.  After packing, they went into a water bath canner for 10 minutes.  These will get better, much better, over time.  So store in your pantry, and forget about them for at least a couple of weeks.  

Hope you enjoyed!  ♥ Todd & Rachel
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