Name: NYONYA CUISINE : Udang masak lemak nenas/Pineapple prawn curry | Videos | Gan Jing World
Uploaded: 2021-02-04T00:00:00.000Z
Duration: 6 min 48 s
Description: My fb page : https://www.facebook.com/Momma-Ts-Cooking-Diary-101901241613045/ Lil insight about the dish of the day Udang masak lemak nenas / Pineapple Prawn ... | Videos | Gan Jing World

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Lil insight about the dish of the day

Udang masak lemak nenas / Pineapple Prawn curry.... this is a nyonya cuisine that is popular in Malaysia. It's very fragrant and silky and complements the prawns and the pineapple gives a sweet and sour taste to it..Share this recipe to your friends and family.

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INGREDIENTS TO BLEND
👉6 shallots 
👉3 inches galangal 
👉2 inches fresh turmeric
👉1/2 to 1 tsp toasted belacan 
👉5 cloves garlic 
👉1 onion roughly cut
👉3 fresh red chili
👉3 candle nut
👉2 lemongrass finely chopped 
👉1 tbsp dry chili paste or 6 dry chili boiled 
👉1/4 cup water 
* Blend and set aside

INGREDIENT 
👉400g to 500g Prawn cleaned 
👉Pineapple slice or chuck
👉1 lemongrass crushed 
👉1/2 cup coconut 🥥 milk 
👉2 tbsp tamarind paste 
👉1 tbsp palm sugar(gula Melaka)
👉kaffir lime leaves 

METHOD 
* In a pan add 4 tbsp oil
* Add in lemongrass and follow by blended paste, and 1/2 tsp salt, saute them until oil separated 
*Add in coconut 🥥 milk and sufficient water, mix let it cook further in medium fire (do not let over boil, keep stirring to avoid coconut milk separated 
*Add in Pineapple let the pineapple absorb gravy 
* A in salt, palm suga, tamarind paste and Kaffir lime leaves 
*Add in prawn and let cook further for 3 to minutes and serve ...
YUMMY CREAMY PRAWN PINEAPPLE CURRY READY TO SERVE...ENJOY

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