Name: VEGAN CAULIFLOWER CURRY!!! | Videos | Gan Jing World
Uploaded: 2022-11-02T07:20:47.640Z
Duration: 13 min
Description: For full recipe visit http://cookprimalgourmet.com/paleo-cauliflower-yam-curry ------- Japanese Chef's Knife: http://amzn.to/2eQLhD0 Cast iron skillet: http:... | Videos | Gan Jing World

Diced Delicious

https://video3-us-west.cloudokyo.cloud/video/v3/d6/9c/78/d69c783d-d776-4ed9-b29c-981a1805b9f5/master.m3u8

For full recipe visit http://cookprimalgourmet.com/paleo-cauliflower-yam-curry

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Japanese Chef's Knife: http://amzn.to/2eQLhD0

Cast iron skillet: http://amzn.to/2g3Mug9

Induction hot plate: http://amzn.to/2g81o4f

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Music: Infielder by Miro Belle

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Curry comes in all different shapes and sizes. The word ‘curry’ itself has quite a long and complicated history and eludes any precise definition. Depending on where you are in the world, you might encounter dozens if not hundreds of different varieties. A curry can be made with dried chilies or fresh chilies, chicken or fish, lamb or goat, veggies or more veggies… the list goes on.

 This version uses cauliflower, everyone’s favourite fall vegetable, in a spicy and aromatic coconut milk sauce. The curry is garnished with a quick-and-easy coconut-cucumber ‘yogurt’ inspired by traditional Indian recipes. It’s packed with flavour, is vegan, paleo, low-glycemic and gluten-free, yet satisfying enough to be served as an entrée. Unlike much of the food you’ll encounter at your local Indian Buffet, this Cauliflower Curry won’t drag you down into into a food-coma! It can also be made ahead of time and reheated when needed since the flavours will continue to develop overnight. In fact, you may want to swap the skillet for a pot and double up on the ingredients since you’ll want to make enough for leftovers! Trust me, I speak from curry-withdrawal experience!


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