Name: Top 5 Knife Skills Recipes | Cooking by Masterchef • Taste Show | Videos | Gan Jing World
Uploaded: 2021-07-19T04:00:00.000Z
Duration: 18 min 40 s
Description: 👉👉Amazing cutting skills ~ It's Culinary Magic to watch Masterchef John Zhang's cutting technique. All of his most impressive and most memorable cooking exper... | Videos | Gan Jing World

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https://video1-us-west.cloudokyo.cloud/video/v4/96/21/e5/9621e566-b6f8-4c54-824f-dd997e0cf0ee/master.m3u8

👉👉Amazing cutting skills ~ It's Culinary Magic to watch Masterchef John Zhang's cutting technique. All of his most impressive and most memorable cooking experiences involving knives and cutting, which is why we’ve compiled a list of Chef John's top 5 knife moments!

00:18  Cut potato - Crispy Potato Balls
03:27  Cut beef and vegetables - Spicy Beef Stir-Fry
08:00  Fish cutting - Kung Bao Ell
11:08  Cut pork intesten (Blossom)
14:28  Cut squid

#cutting #masterchef #top 5

Get the recipes:

00:18  Crispy Potato Balls
Who doesn't love a potato ball try this special effect next time you have guests. Children will love this dish and with some time on your hands, this process is made easy. try your favorite dipping sauce or just the good ole yummy tomato ketchup will not fail.
👉👉  https://tastelife.tv/recipe/crispy-potato-balls_32102.html

03:27  Spicy Beef Stir-Fry 
This Sizzlin' Spicy Beef Stir-Fry is quick and easy to make with beef, chicken, or shrimp. The cool thing about stir fry is that it's one of the most flexible meals you can make. You can pretty much toss in whatever combination of veggies and meat.
👉👉   https://tastelife.tv/recipe/spicy-beef-stir-fry_5796.html

08:00  Kung Bao Eel
Kung pao sauce is one of the popular home style stir fry sauces in Szechuan cuisine, China. Chef John shares a delicious Kung pao eel recipe which perfectly combines sweet, savory, and spicy flavors!
👉👉 https://tastelife.tv/recipe/kung-pao-eel_3368.html

11:08  Stir Fry Pork Kidney Blossom
The traditional pillars of Chinese flavors are captured quickly and delicately in this spicy sweet and sour stir fry pork liver dish. Tip: See how the chef prepares the kidney to remove the tendon and the membrane. be careful to not overcook as this yields a delicate tender result that will melt in your mouth with every bite, the sauce will leave a fiery sweet and salty taste on your tongue. It's a hot one!
👉👉 https://tastelife.tv/recipe/stir-fry-pork-kidney_27995.html

14:28  Stir Fried Squid
Finely cut squid makes this elegant stir-fry dish from Chef John a feast for the eye as well as for the palate.
👉👉   https://tastelife.tv/recipe/squid-stir-fried_2524.html

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