Name: Sourdough Pie Crust Recipe | Use up unfed discard | Videos | Gan Jing World
Uploaded: 2020-10-28T04:00:00.000Z
Duration: 4 min 41 s
Description: Use up unfed sourdough discard in this tasty, flakey pie crust recipe. Its unique texture and flavour makes it a pastry in its own class. The sourdough starter ... | Videos | Gan Jing World

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https://video5-us-east.cloudokyo.cloud/video/v4/21/56/04/21560424-2075-49af-a41f-995b93b6c3fe/master.m3u8

Use up unfed sourdough discard in this tasty, flakey pie crust recipe. Its unique texture and flavour makes it a pastry in its own class. The sourdough starter gives it a bread like profile that will make you want to use it for everything. Sweeten it for desserts or leave it plain for savoury dishes. Be creative— it’s your masterpiece!

INGREDIENTS 
2 cups all purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup butter
1/4 cup lard or shortening
3/4 cup sourdough starter (approximately)
INSTRUCTIONS
In a bowl combine flour, baking soda and salt. Cut in butter and shortening until the mixture resembles fine crumbs. Add sourdough starter slowly, a little at a time until the dough just comes together. You might not need all of it or you might need a little more. Wrap in plastic a refrigerate for 30 minutes before using. Makes enough for a generous 9 inch double crust.

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