Name: Our Fireman's Breakfast is Cheesy & Made with Swaggerty's Sausage! | Videos | Gan Jing World
Uploaded: 2022-07-24T04:00:00.000Z
Duration: 12 min 24 s
Description: Breakfast Casserole – Old Fashioned Recipes – Collard Valley Cooks -Recipe listed below Today we made a Fluffy and Delicious Breakfast Casserole with Swaggerty'... | Videos | Gan Jing World

Collard Valley Cooks

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Breakfast Casserole – Old Fashioned Recipes – Collard Valley Cooks -Recipe listed below
Today we made a Fluffy and Delicious Breakfast Casserole with Swaggerty's Sausage, Cheese, and Fresh Eggs.  This casserole can bee mixed up a day ahead and then baked the next day.  You can cut it into serving pieces for easy servings too.
Ingredients: Eggs, Cream, Cheese, Sausage, Peppers, Onions and more Cheese!  Find this recipe  listed below in this description post!
With the economy's food prices rising sky high, it is a great time to purchase staple ingredients and cook at home.  This recipe has simple ingredients that you should already have in your own kitchen.  Add this great banana nut muffing recipe to your menu planning this week!
Do you miss your Mama's cooking? Don't miss this chance to learn how to do it!  By watching Tammy on Collard Valley Cooks, you will discover the world of southern cooking through the eyes of a Georgia raised country girl.  She shares her Family Recipe Secrets and Southern Cooking Recipes!
Tammy Nichols is certain that a recipe is not enough to gain the inside scoops and tips that you need to learn.  Join us today and experience what it is like to cook in a Southern kitchen.  Gain knowledge and skills that only our mama’s had, and you will see the results when your family brags about your cooking!
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FIREMAN'S BREAKFAST
12 eggs
1 cup cream or half and half
1 lb. pork sausage (Swaggerty's Farm)
1 lb. shredded Cheddar cheese or your choice
1 can mushrooms (optional)
1/2 lg. onion, chopped
1 green pepper, chopped
Salt & pepper
Grease a 9 x 13 inch pan. Break eggs into pan and poke each yolk (or lightly scramble).
Pour cream over all. Add 1/2 of grated cheese. Brown sausage and drain; add onions,
mushrooms to sausage and cook with a little margarine. (This step can easily be done
ahead.) Pour over mixture. Cover with cheese. Bake at 350 degrees approximately 45
minutes to one hour. Serves 8.


Contact Information: 
COLLARD VALLEY COOKS
P O BOX 5606
SAINT MARYS, GA. 31558
collardvalleycook@gmail.com

Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown - Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!! 

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