Name: How To Make Crispy, Juicy Fried Chicken Every Time by Masterchef | Videos | Gan Jing World
Uploaded: 2020-05-08T04:00:00.000Z
Duration: 10 min 1 s
Description: This is the crispiest, juiciest, homemade fried chicken you'll ever tasted! Masterchef John Zhang shares tips on how to make perfect Fried Chicken at home. Get ... | Videos | Gan Jing World

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This is the crispiest, juiciest, homemade fried chicken you'll ever tasted! Masterchef John Zhang shares tips on how to make perfect Fried Chicken at home. Get the recipe: https://tastelife.tv/recipe/chef-john-easy-fried-chicken-recipe_12478.html

As you bring it closer you can smell the spices — garlic, onion, pepper, and even the smoky paprika. The crust cracks audibly and reveals juicy chicken that is as flavorful as that irresistible crust.

Tips:
- Egg white makes it crispier and helps the flour coating stick to the chicken like culinary glue. 
- White wine evaporates quickly in the frying oil, which help to set the coating and creates flaky layers. - Cornstarch vs flour ratio: 1:2. Cornstarch in the flour makes the crust crispier. 
- Double frying - the "secret" to crispier fried chicken is to fry the chicken not just once, but twice. 

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