Name: Sausage and Cheese Breakfast Muffins, Best Old Fashioned Southern Cooks | Videos | Gan Jing World
Uploaded: 2021-09-28T04:00:00.000Z
Duration: 14 min 19 s
Description: These taste like a big fluffy sausage ball! This 3-Cheese Sausage Muffin Recipe is a MUST TRY! #cvcsausagemuffins, #cvcsausageballs, #southerncooking #collardva... | Videos | Gan Jing World

Collard Valley Cooks

https://video3-us-east.cloudokyo.cloud/video/v4/8b/a4/96/8ba4966a-5f69-4000-8426-acd29e449b48/master.m3u8

These taste like a big fluffy sausage ball! This 3-Cheese Sausage Muffin Recipe is a MUST TRY! #cvcsausagemuffins, #cvcsausageballs, #southerncooking
#collardvalleycooks, #cvc, #southerncooking, #cvcpork, #cvcbreads, #cvcbaking 
Website: https://collardvalleycooks.com/
All recipes are printable free here: https://collardvalleycooks.com/print-recipes
My Top selling kitchen Items: https://www.collardvalleycooks.com/top-sellers.html#/
Get to know Tammy: https://collardvalleycooks.com/who-is-tammy
Our Rada Knives Store: https://radakitchenstore.com/?rfsn=5357495.5ac0ed
Purchase our Cookbooks: https://www.collardvalleycooks.com/cookbooks.html#/
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We are sponsored by #Whitelily : https://www.whitelily.com/

NOW FOR THIS DELICIOUS RECIPE:
3 Cheese Sausage Muffins
1 CUP SELF RISING FLOUR
1/4 CUP BUTTER (ROOM TEMP)
1/4 CUP MILD CHEDDAR CHEESE (SHREDDED)
1/2 CUP SHARP CHEDDAR CHEESE (SHREDDED)
3 OZ. CREAM CHEESE (CUBED)
2 EGGS
1/3 LB. SAUSAGE
1/8 CUP CHOPPED ONION OR GREEN ONION (OPTIONAL)
2/3 CUP BUTTERMILK

In a skillet, brown sausage (break into small pieces while cooking). If using onion, brown it with the sausage. In a bowl, cut butter into flour with a fork.  Add shredded cheese. Beat eggs in milk and add to flour. Mix well. Add sausage, mix, then put cubed cream cheese in and fold into dough. Drop by teaspoons into a well-greased mini muffin pan (makes 24 mini muffins) or drop by 1/8 cups into a well-greased muffin pan (Makes 12 regular size muffins). Bake 25 minutes for mini muffins OR 30 minutes for regular muffins, both at 375 degrees.  Enjoy!
“Holy smokes... these are so good they can be served as an appetizer, y’all.”
-Tammy
00:00  Video Introduction
00:43   Purchase our Cookbooks
03:57    Visit our Amazon Store
06:58    Join Tammy's Personal Channel

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama.  She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook.  I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017.  Many of my older videos show just what an armature I was at making video content.  However, after much encouragement from my viewers I created three cookbooks and have come a long way.  
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! 
I really believe I am an even better cook thanks to you all and appreciate your encouragement.  Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers.  Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
#cvcrecipes
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#bestsoutherncooking
#soulfood
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#sausageballs
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