Name: A Lemon Pie made with love in mama's old kitchen, CVC Lemon Pie | Videos | Gan Jing World
Uploaded: 2021-06-18T04:00:00.000Z
Duration: 11 min 30 s
Description: Lemon Icebox Pie is an old fashioned favorite. Today we didn't have the Ingredients: This recipe is printable on our website here: https://collardvalleycooks.c... | Videos | Gan Jing World

Collard Valley Cooks

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Lemon Icebox Pie is an old fashioned favorite.  Today we didn't have the Ingredients: This recipe is printable on our website here: https://collardvalleycooks.com/print-recipes: This recipe is printable on our website here: https://collardvalleycooks.com/print-recipes to make one, so we used what we had in stock.  This video shows what you do in a pinch.  The correct recipe for Lemon Icebox Pie is listed below.  

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NOW FOR THIS DELICIOUS RECIPE:
Lemon Icebox Pie 
GRAHAM CRACKER PIE CRUST 
2 CANS EAGLE BRAND CONDENSED SWEET MILK 
3 EGG YELLOWS* 
1/2 TO 3/4 CUP FRESH LEMON JUICE
Mix the juice, milk, and eggs* well with an electric mixer on high speed for 2-3 minutes. Pour into a graham cracker crust and chill for a minimum of 4 hours.  Slice and enjoy!  

Raw Egg Consumption*
If you wish to not eat raw egg yolks, bake pie in the oven at 350 degrees for 20 minutes and then chill.  
Tammy’s Meringue Tip:  
Use the 3 egg whites and beat them in a mixer on high with 1/4 cup powdered sugar and ½ tsp. cream of tartar until stiff peaks form. Top the pie and bake in the oven at 350 degrees for 25 minutes. Let pie cool to room temperature before refrigerating to prevent meringue from weeping. 

00:00  Video Introduction
00:43   Purchase our Cookbooks
03:57    Visit our Amazon Store
06:58    Join Tammy's Personal Channel

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama.  She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook.  I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017.  Many of my older videos show just what an armature I was at making video content.  However, after much encouragement from my viewers I created three cookbooks and have come a long way.  
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! 
I really believe I am an even better cook thanks to you all and appreciate your encouragement.  Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers.  Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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