Name: How to fillet a fish by Masterchef l Amazing Knife Skills l Chinese Cooking | Videos | Gan Jing World
Uploaded: 2019-10-11T04:00:00.000Z
Duration: 3 min 59 s
Description: Masterchef John Zhang demonstrates the delicate art of fish preparation with step by step instruction. Recipe: https://tastelife.tv/recipe/sauteed-flounder_5225... | Videos | Gan Jing World

Taste Show

https://video3-us-east.cloudokyo.cloud/video/v5/61/e2/7e/61e27e91-7bf3-4c23-aa98-5ecbe908f2dc/master.m3u8

Masterchef John Zhang demonstrates the delicate art of fish preparation with step by step instruction. Recipe: https://tastelife.tv/recipe/sauteed-flounder_5225.html

#knifeskills #masterchef #chinesecooking 

In Chinese food, fish is a must-have ingredient for Chinese New Year because it’s auspicious. Fish is “yu” (魚) in Chinese; it means abundance and a symbol of great fortune and prosperity. Chinese New Year meals will not be complete without a fish as one of the main courses!

In this recipe, chef John shows you how to fillet and debone a fish with a cleaver. 

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