Name: Scrambled Eggs, Banana Nut Pancakes, Blueberry Pancakes, Cooking Like Mama | Videos | Gan Jing World
Uploaded: 2021-01-31T05:00:00.000Z
Duration: 19 min 10 s
Description: I think the Best Southern Cooks use Simple Ingredients: This recipe is printable on our website here: https://collardvalleycooks.com/print-recipes. I hope you ... | Videos | Gan Jing World

Collard Valley Cooks

https://video3-us-east.cloudokyo.cloud/video/v5/c2/31/95/c231952d-30b5-432d-9dfc-658366f3bd80/master.m3u8

I think the Best Southern Cooks use Simple Ingredients: This recipe is printable on our website here: https://collardvalleycooks.com/print-recipes.  I hope you enjoyed this Southern Cooking Tutorial where "We Cook Like Mama Did".  Please share our videos and hit that like button to show your appreciation and please come back and see us! We love you! Tammy
Visit our website today to order cookbooks and much more here:
https://www.collardvalleycooks.com

Tammy Nichols is on a mission to teach YOU how to cook just like mama did!  She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made.  No fancy Ingredients: This recipe is printable on our website here: https://collardvalleycooks.com/print-recipes, just good old country girl cooking.  Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley.  She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. 

Homemade Biscuit Mix

2 CUPS SELF-RISING FLOUR (WHITE LILY)
1/4 TSP. BAKING SODA (OPTIONAL)
 1/8 CUP SALTED BUTTER OR
 BUTTER FLAVORED SHORTENING
1/8 CUP REGULAR CRISCO SHORTENING
In mixer with paddle attachment add flour, soda, Crisco and mix on lowest setting for 1 minute!  Pour into storage container-repeat 4 times for 8 cups biscuit mix! Store in airtight container for up to 4 months in pantry.  Note: Can substitute shortening with butter if you do- store mix in the refrigerator.  
Pancakes: 2 CUPS MIX, 1 TSP. VANILLA EXTRACT, 1 EGG, 1 CUP MILK, 2 TBSP. SUGAR   Mix all Ingredients: This recipe is printable on our website here: https://collardvalleycooks.com/print-recipes and cook on medium heat in non-stick skillet. Egg is optional
Dumplings: 1 CUP MIX, MILK ADDED UNTIL MIX IS JUST MOISTENED.  Knead on floured surface until you can pick up dough (when rolled out) and it not split.  Cut into dumplings with side of a fork (or pizza cutter if you have a non-scratch surface). Always drop into boiling broth.
Biscuits:  2 CUPS MIX, ¾ TO 1 CUP OF BUTTERMILK, mix until moistened.  Knead dough on floured surface for 7-10 turns. Cut out with biscuit cutter. Bake at 450 degrees for 20 minutes or until brown. Roll out and use for cobbler toppings too.