Name: Pot Roast Pie | Videos | Gan Jing World
Uploaded: 2020-09-15T04:00:00.000Z
Duration: 15 min 20 s
Description: Yesterday, for the fun of experiment, I baked leftovers from my Sunday pot roast dinner inside a disk of tender, flaky, all-butter pastry dough. The result? A ... | Videos | Gan Jing World

Kevin Lee Jacobs

https://video2-us-east.cloudokyo.cloud/video/v5/35/20/2d/35202dbe-cf17-4be2-85b2-d88efaefdeb3/master.m3u8

Yesterday, for the fun of experiment,  I baked leftovers from my Sunday pot roast dinner inside a disk of tender, flaky, all-butter pastry dough. The result? A "Pot Roast Pie" that was beyond delicious. Thank you for watching -- baby Binky makes an appearance at the end of the video.  Ingredients for the pastry dough are listed below. 

All-Butter Pastry Crust 
1 1/2 cups all-purpose flour
1/2 teaspoon salt
8 tablespoons (113g) unsalted butter 
1/4 cup ice water

Roll the dough into a 12-inch-diameter circle. Fold the dough over 1 to 1 1/2 cups leftover meat and veggies. Pinch seam to seal. Brush with beaten egg, poke several steam vents in the top, and bake until the crust colors attractively -- about 40 minutes at 375°F, or 25-30 minutes at 425°F.