Name: How to Make a Delicious Cranberry Salad for Thanksgiving, CVC's Holiday Series | Videos | Gan Jing World
Uploaded: 2020-11-07T05:00:00.000Z
Duration: 10 min 36 s
Description: CRANBERRY SALAD OR CRANBERRY RELISH This Relish is so delicious and would be great any time of the year but thanksgiving wouldn't be the same without Aunt Pegg... | Videos | Gan Jing World

Collard Valley Cooks

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CRANBERRY SALAD  OR CRANBERRY RELISH
This Relish is so delicious and would be great any time of the year but thanksgiving wouldn't be the same without Aunt Peggy's Fresh Cranberry Relish! This is a family recipe you are going to want to save! It is in our Volume Three Cookbook.  

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Website: https://collardvalleycooks.com/
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did!  She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made.  No fancy ingredients, just good old country girl cooking.  Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley.  She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. 

NOW FOR THIS DELICIOUS RECIPE:
Aunt Peggy’s Cranberry Relish  
1 LB. FRESH CRANBERRIES, CHOPPED 
1/2 CUP DICED CELERY
1/2 CUP CHOPPED PECANS  
1 20 OZ. CAN OF PINEAPPLE (keep the juice!)  
1 1/2 CUP OF BOILING WATER
1 CUP SUGAR (OR SWEETENER OF CHOICE) 
1 NAVEL ORANGE, PEELED AND CHOPPED LEMON ZEST (OPTIONAL) 
3 OZ. PACK OF STRAWBERRY JELLO
3 OZ. PACK OF CRANBERRY JELLO  
Prep all ingredients first. Bring water to a boil. In a large bowl, mix all ingredients well. Put mixture in a dish and chill to set. Keep refrigerated in an air-tight container. Enjoy with your delicious Turkey dinner! Optional: Substitute water with sweetened fruit juice to omit ½ cup of sugar! Thank you, Aunt Peggy!


00:00  Video Introduction
00:43   Purchase our Cookbooks
03:57    Visit our Amazon Store
06:58    Join Tammy's Personal Channel

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama.  She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook.  I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017.  Many of my older videos show just what an armature I was at making video content.  However, after much encouragement from my viewers I created three cookbooks and have come a long way.  
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! 
I really believe I am an even better cook thanks to you all and appreciate your encouragement.  Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers.  Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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