The History & Science of Culinary by Chef Carolyn： Auguste Escoffier - The Father of Modern Culinary

Name: The History & Science of Culinary by Chef Carolyn： Auguste Escoffier - The Father of Modern Culinary | Videos | Gan Jing World
Uploaded: 2023-01-03T02:39:03.624Z
Duration: 31 s
Description: Videos | Gan Jing World