Name: Best Pie Crust Tip for Homemade Pie Crust, Why Does Loose it's Shape? | Videos | Gan Jing World
Uploaded: 2020-09-10T04:00:00.000Z
Duration: 11 min 52 s
Description: Today I am kicking off the holiday recipes with a Pie Crust. You can't have Thanksgiving without a delicious pie so why not make your own pie crust this year? ... | Videos | Gan Jing World

Collard Valley Cooks

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Today I am kicking off the holiday recipes with a Pie Crust.  You can't have Thanksgiving without a delicious pie so why not make your own pie crust this year?  I hope you enjoy this recipe tutorial and I know you will make a great pie crust this year!
Thanks so much for learning how to cook like mama did!

#collardvalleycooks, #cvc, #southerncooking 
Website: https://collardvalleycooks.com/
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Tammy Nichols, YouTube star and contestant on ABC's Family Food Fight, is on a mission to teach you how to cook just like mama did.
Her bubbly personality and delicious down-home recipes have garnered the attention of over 170,000 subscribers on YouTube, but no amount of fame or recognition will take the Georgia out of this girl.
Thanks for watching and Happy Cooking Like Mama Did!!

NOW FOR THIS DELICIOUS RECIPE:
Pie Crust
1 1/2 CUPS FLOUR        1/2 CUP SHORTENING
1/4 TSP. SALT                   3-5 TBSP COLD WATER
Cut shortening and salt into flour with pastry blender or fork.  Shortening should be in pea size pieces.  Do not blend until fine.  
Add cold water in mix until all flour is mixed in when you press dough against sides of bowl.  Take out of bowl-knead a couple times on counter. Shape into a ball.  Wrap with plastic wrap refrigerate for 30 minutes. (important) After chilling, knead on a “lightly” floured surface.  Shape into a ball.  With a rolling pin, roll dough while turning quarter circle turns after each roll. (should make a round shape) Roll dough until circle is 1 1/2 inches wider than pie plate.  Check size by placing pie plate upside on top.  Roll dough onto rolling pin and unroll over top of pie dish.  Press middle into pie dish and crimp edges.
Prick pie crust with fork before baking if doing a pre-bake.  Pre-bake at 375 degrees until golden brown for pie crust to be filled and chilled.  Pre-bake at 350 degrees for 12 minutes for pie that will be filled and baked in the oven.


00:00  Video Introduction
00:43   Purchase our Cookbooks
03:57    Visit our Amazon Store
06:58    Join Tammy's Personal Channel

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama.  She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook.  I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017.  Many of my older videos show just what an armature I was at making video content.  However, after much encouragement from my viewers I created three cookbooks and have come a long way.  
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! 
I really believe I am an even better cook thanks to you all and appreciate your encouragement.  Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers.  Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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