Name: How to Make Chicken Breast in the Air Fryer, CVC's Southern Kitchen | Videos | Gan Jing World
Uploaded: 2020-09-02T04:00:00.000Z
Duration: 11 min 4 s
Description: I just love my Air Fryer and Chicken Fingers can be outstanding when you know how to get them seasoned right and really crunchy! Y'all Subscribe and browser ou... | Videos | Gan Jing World

Collard Valley Cooks

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I just love my Air Fryer and Chicken Fingers can be outstanding when you know how to get them seasoned right and really crunchy!  Y'all Subscribe and browser our Video Library.  Remember the recipe is listed at the bottom of this description post.

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Website: https://collardvalleycooks.com/
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Tammy Nichols, YouTube star and contestant on ABC's Family Food Fight, is on a mission to teach you how to cook just like mama did.
Her bubbly personality and delicious down-home recipes have garnered the attention of over 170,000 subscribers on YouTube, but no amount of fame or recognition will take the Georgia out of this girl.
Thanks for watching and Happy Cooking Like Mama Did!!

NOW FOR THIS DELICIOUS RECIPE:
CVC’S AIR FRYER CHICKEN TENDERS
1 LARGE BONELESS SKINLESS CHICKEN BREAST
ONE PIE PLATE: ADD 1/2 CUP MELTED BUTTER
ONE PIE PLATE: ADD 1 CUP SELF RISING FLOUR, 1 TBSP. PAPRIKA, 1 TSP. SALT, 1/2 TSP. PEPPER, 1/2 TSP. ONION POWDER AND BLEND
ONE PIE PLATE: ADD 1 1/2 CUP PANKO CRUMBS
Turn whole breast on it’s side and cut the thickness in half.  Cut each half into strips.  Strips should not be thicker than 3/4".
Lay all of the strips into the plate of butter and coat well.
Take each strip and lightly dredge into flour and then put in the panko and press the panko onto each side VERY WELL.  
Spray your air fryer with cooking spray on the bottom.  Place strips into fryer basket at least 1” apart.  Cook on 380 degrees for 8 minutes.  Take basket out of fryer and turn each strip over carefully (so you do not knock off the panko).  Cook another 7 minutes on 380 degrees.  I use a 1700 watt air fryer so if your air fryer doesn’t have as much power cook them a few extra minutes.  These are so delicious with your favorite dipping sauce.
WARNING: Cook chicken to an internal safe temperature before consuming.


00:00  Video Introduction
00:43   Purchase our Cookbooks
03:57    Visit our Amazon Store
06:58    Join Tammy's Personal Channel

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama.  She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook.  I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017.  Many of my older videos show just what an armature I was at making video content.  However, after much encouragement from my viewers I created three cookbooks and have come a long way.  
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! 
I really believe I am an even better cook thanks to you all and appreciate your encouragement.  Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers.  Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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