Name: THE BEST Mustard Fried Chicken You can Make at Home, Good Southern Cooking | Videos | Gan Jing World
Uploaded: 2020-08-16T04:00:00.000Z
Duration: 16 min 57 s
Description: This Mustard Fried Chicken recipe is really good and I think you will add it to your favorite family recipe list! Now Chris has a famous fried chicken recipe in... | Videos | Gan Jing World

Collard Valley Cooks

https://video3-us-east.cloudokyo.cloud/video/v5/ac/39/af/ac39af83-3743-4ff7-a59a-a747b9907e3b/master.m3u8

This Mustard Fried Chicken recipe is really good and I think you will add it to your favorite family recipe list! Now Chris has a famous fried chicken recipe in our Volume 2 Cookbook that we sure do love, but we think this is a good change up and will make it for the kids and with chicken fingers too.  The recipes are listed below in this description.
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Website: https://collardvalleycooks.com/
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NOW FOR THIS SOUL FOOD RECIPE:
MUSTARD FRIED CHICKEN
5 CHICKEN THIGHS (BONE IN-SKIN ON)
CHRIS’S SPECIAL SEASONINGS 
ONE PLATE: 1 1/2 CUP SELF-RISING FLOUR, 2 TBSP. CHRIS'S SPECIAL SEASONING, 2 TSP. GROUND MUSTARD WHISK TOGETHER WELL

GALLON ZIP LOCK BAG: CHICKEN PIECES AND PLENTY OF FRENCH'S MUSTARD OR ANY YELLOW MUSTARD
Put Chicken in Gallon bag with mustard and let it sit out at room temperature for one hour.  Then coat each piece of chicken with flour mixture and let it sit for 10 minutes before frying.
Pour peanut oil in deep iron skillet or wok.  Add it about 3" deep so chicken can fry in deep oil.  If you do not have a deep enough skillet or wok use a large pot.  Preheat oil to 350 degrees and drop chicken.   
Drop chicken and fry for 18 minutes for thighs.  I prefer to flip them after the first 8 minutes and reduce temp a little for second fry so they don't get to brown. Take out and place on wire cooling rack with parchment underneath or paper towels to catch oil. Do not rest chicken on paper only on rack.  Let chicken rest and cool before serving. 
Chicken internal temperature should be 180 
Degrees Fahrenheit.

CHRIS'S SPECIAL SEASONING
2 TSP. CAYENNE PEPPER
2 TSP. BLACK PEPPER
2 TSP. WHITE PEPPER
4 TSP. PAPRIKA
4 TSP. SALT

Place seasonings in a small container with lid and shake well.  Put seasoning in a salt shaker and label for frying foods.  This is amazing on our Famous Fried Chicken!

00:00  Video Introduction
00:43   Purchase our Cookbooks
03:57    Visit our Amazon Store
06:58    Join Tammy's Personal Channel

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama.  She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook.  I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017.  Many of my older videos show just what an armature I was at making video content.  However, after much encouragement from my viewers I created three cookbooks and have come a long way.  
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! 
I really believe I am an even better cook thanks to you all and appreciate your encouragement.  Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers.  Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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