Name: Good ole Iron Skillet Cornbread, Favorite Southern Foods with CVC | Videos | Gan Jing World
Uploaded: 2020-06-19T04:00:00.000Z
Duration: 6 min 24 s
Description: Hey this is the way we make our Cornbread. Chris puts a little sugar in it when he makes it, but my mama never did so I do not. The recipe is posted at the bo... | Videos | Gan Jing World

Collard Valley Cooks

https://video2-us-east.cloudokyo.cloud/video/v5/29/76/3c/29763c15-3e03-43fb-ae0a-cc388ccfa568/master.m3u8

Hey this is the way we make our Cornbread.  Chris puts a little sugar in it when he makes it, but my mama never did so I do not.  The recipe is posted at the bottom of this post. Thanks so much for watching and please 

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Website: https://collardvalleycooks.com/
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Scroll Down to order and scroll further down for RECIPE.  
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook.  My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.   
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks.  You can see how to order these by visiting us on our website.  Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia.  We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life.  No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Crunchy Cornbread
2 CUPS BUTTERMILK CORNMEAL (SELF-RISING)
6 TBSP.  BUTTER OR MARGARINE (MELTED)
1 TBSP. GRANULATED SUGAR (OPTIONAL)
1 1/2 CUPS WHOLE BUTTERMILK
1/4 CUP CORN OIL
1 RAW EGG
10” iron skillet:   grease with shortening then sprinkle with 1/4 cup of cornmeal on sides and bottom. Combine above ingredients and mix well-add to skillet.  Bake at 425 degrees until good and brown. Approx.: 40 minutes
Remove from the oven and flip upside down on top of a regular size plate immediately.
Caution: Iron skillet will be HOT. Use two pot holders to remove it from the oven to flip!
Summer Supper: Cornbread and milk
Crumble cornbread while still a little warm into a cereal bowl and cover with milk.  Salt and pepper and enjoy! Options: Summer tomatoes are great sliced in small sections and added to the cornbread & milk before serving.  Make sure to salt and pepper it! Some people enjoy it with buttermilk!

00:00  Video Introduction
00:43   Purchase our Cookbooks
03:57    Visit our Amazon Store
06:58    Join Tammy's Personal Channel

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama.  She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook.  I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017.  Many of my older videos show just what an armature I was at making video content.  However, after much encouragement from my viewers I created three cookbooks and have come a long way.  
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! 
I really believe I am an even better cook thanks to you all and appreciate your encouragement.  Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers.  Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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