Name: Fried Chicken fried in Deep Iron Skillet, Best Southern Cooking Tutorials | Videos | Gan Jing World
Uploaded: 2019-09-14T04:00:00.000Z
Duration: 15 min 17 s
Description: The Nichols Family Famous Southern Fried Chicken. Made with egg wash and Chris's Special Seasoning Blend! PLEASE LIKE AND SUBSCRIBE AND HIT NOTIFICATION!! Sc... | Videos | Gan Jing World

Collard Valley Cooks

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The Nichols Family Famous Southern Fried Chicken.  Made with egg wash and Chris's Special Seasoning Blend!
  PLEASE LIKE AND SUBSCRIBE AND HIT NOTIFICATION!!
Scroll further down for Chris's Special Blend of Spices recipe. 
#collardvalleycooks, #cvc, #southerncooking 
Website: https://collardvalleycooks.com/
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Famous Fried Chicken 
1 FRYER CHICKEN (NOT A HEN)
Cut chicken up in parts. Cut breast meat in half. 
CHRIS’S SPECIAL SEASONINGS 
2 SHALLOW PIE PLATES OR CAKE PANS
ONE PLATE: 1 CUP SELF-RISING FLOUR
WITH 2 TSP. SEASONING MIX-MIX WELL
2ND PLATE: 2 EGGS AND 1/2 CUP MILK BLENDED WITH A FORK WELL.
Take each piece of chicken and sprinkle with Chris’s seasoning. Dip into egg mixture and then into flour making sure to press flour onto chicken well.  Let it sit 10 minutes before frying so coating will adhere well.
BEST METHOD DEEP FRYER, OR USE IRON
SKILLET: BEST OIL PEANUT OR CANOLA
Put oil in deep fryer to fill line.  Preheat on 350 degrees.  Drop chicken and fry for 20 minutes.
Take out and place on wire cooling rack with parchment underneath or paper towels to catch oil. Do not rest chicken on paper only on rack.  Let chicken rest and cool before serving. 
Chicken internal temperature should be 180 
Degrees Fahrenheit.
    Put my seasoning in a salt shaker so it is easy to sprinkle on chicken before dipping in egg. This is the best fried chicken ever and it is my recipe…Chris

Chris’s Special Seasoning
2 TSP. CAYENNE PEPPER
2 TSP. BLACK PEPPER
2 TSP. WHITE PEPPER
4 TSP. PAPRIKA
4 TSP. SALT
Place seasonings in a small container with lid and shake well.  Put seasoning in a salt shaker and label for frying foods.  This is amazing on our Famous Fried Chicken!


00:00  Video Introduction
00:43   Purchase our Cookbooks
03:57    Visit our Amazon Store
06:58    Join Tammy's Personal Channel

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama.  She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook.  I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017.  Many of my older videos show just what an armature I was at making video content.  However, after much encouragement from my viewers I created three cookbooks and have come a long way.  
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! 
I really believe I am an even better cook thanks to you all and appreciate your encouragement.  Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers.  Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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