Name: How We Make Fried Chicken in Iron Skillet, Best Old Fashioned Southern Cooking Recipes | Videos | Gan Jing World
Uploaded: 2018-04-05T04:00:00.000Z
Duration: 14 min 59 s
Description: Frying Chicken on Electric Stove, This video tutorial is me frying up chicken while on vacation. I cut up a whole chicken and fry half and boil the other for t... | Videos | Gan Jing World

Collard Valley Cooks

https://video4-us-west.cloudokyo.cloud/video/v5/72/77/2b/72772b05-08b1-4b3b-90f2-d14c35a759a4/master.m3u8

Frying Chicken on Electric Stove, This video tutorial is me frying up chicken while on vacation.  I cut up a whole chicken and fry half and boil the other for tacos another night.  Learn to cook like our mamas did when you watch Collard Valley Cooks Southern Cooking Tutorials.  

#collardvalleycooks, #cvc, #southerncooking 
Website: https://collardvalleycooks.com/
My Top selling kitchen Items: https://www.collardvalleycooks.com/top-sellers.html#/
Get to know Tammy: https://collardvalleycooks.com/who-is-tammy
Our Rada Knives Store: https://radakitchenstore.com/?rfsn=5357495.5ac0ed
Purchase our Cookbooks: https://www.collardvalleycooks.com/cookbooks.html#/
Our Apparel and More: https://cvc-loves-you.creator-spring.com/
Our Facebook Group: https://www.facebook.com/groups/563353361868108
We are sponsored by #Whitelily : https://www.whitelily.com/


00:00  Video Introduction
00:43   Purchase our Cookbooks
03:57    Visit our Amazon Store
06:58    Join Tammy's Personal Channel

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama.  She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook.  I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017.  Many of my older videos show just what an armature I was at making video content.  However, after much encouragement from my viewers I created three cookbooks and have come a long way.  
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! 
I really believe I am an even better cook thanks to you all and appreciate your encouragement.  Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers.  Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
#cvcrecipes
#cookinglikemamadid
#itsgonnabegood
#bestrecipesonyoutube
#bestsoutherncooking
#soulfood
#bestsoutherncooks
#lordhavemercy
#forheavenssake
#comeandeat
#gannygreenbeans
NOW FOR THIS FAMILY RECIPE:
Fried Chicken Bone-in
1 FRYER CHICKEN (NOT A HEN)
WHOLE BUTTER MILK
Chicken is cheaper on the bone.  Cut your chicken up in parts. Cut breast meat in half to make them thinner for frying. Soak chicken in buttermilk overnight prior to frying.
2 CUPS SELF-RISING FLOUR
1 1/4 TSP PEPPER 1 3/4 TSP SALT
2 1/2 TSP. PAPRIKA  
1 TBSP HIDDEN VALLEY RANCH MIX
Mix dry ingredients well in a shallow dish or pie plate.  After soaking chicken in buttermilk take each piece and coat it well.  Use your fingers and press it into the flour well.  Coat them all before frying them.

IRON SKILLET, WOK, OR LARGE SKILLET
COOKING OIL, (PEANUT, CANOLA, VEGETABLE OIL)
Put oil in skillet about 2” deep.  Oil must be HOT. Put a small amount of crust in oil and once it floats and sizzles WELL, your grease is hot and ready!  Fry 8 minutes per side on medium/high heat.  Take out with tongs and place on a paper towel covered platter/plate.  May have to alter heat to prevent burning. 300-325-degree oil is best if you are using a deep fryer.

Drain them directly on a wire rack and they will be crunchier.   165 degrees is minimum temperature for poultry to be done.