Name: The Magic of “Small Noodles” | Chinese Food • Taste Show | Videos | Gan Jing World
Uploaded: 2018-09-18T04:00:00.000Z
Duration: 4 min 20 s
Description: The noodle dish featured in this video is a local specialty of Chongqing, a city near Szechuan province. Called “small noodles” (小麵) in Chinese, its mouth-tingl... | Videos | Gan Jing World

Taste Show

https://video1-us-west.cloudokyo.cloud/video/v5/a3/77/60/a3776058-130a-4d1f-8033-bf03dd515031/master.m3u8

The noodle dish featured in this video is a local specialty of Chongqing, a city near Szechuan province. Called “small noodles” (小麵) in Chinese, its mouth-tingling spicy and aromatic flavor is what makes it unforgettable. Recipe: https://tastelife.tv/recipe/chongqing-spicy-noodles_3746.html

Seasoning is the soul of this dish, and the keys of making it right: make your own chili oil (stir fry the peppers then grind them into fine powder), grind freshly roasted Szechuan peppercorns, and slip a teaspoon of lard into the soup base. 

Master this spicy noodles recipe with the instructions of chef John. 

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Ingredients: 

Dried red chili pepper 2 cups
White sesame
Spring onion 
Ginger
Whole chicken 1
Pork belly 1200g
Minced garlic 1 tsp 
Fried peanut
Sichuan preserved vegetables 1 tsp 
Ground beef 100g
Peppercorn oil 
Chinese cooking wine 
Minced ginger 5g
Pixian broad bean paste 1 tbsp 
Plain bean paste 1 tbsp 
Sweet black rice vinegar 1 tsp 
Dried noodles 200g (or fresh handmade noodles)

For the seasoning mix:
Soy sauce 1 tbsp 
Peanut butter 1 tbsp 
Minced peanut 1 tbsp 
Chili oil 1 tsp 
Szechuan preserved vegetables  1 tsp 
Peppercorn oil ½ tsp 
Sweet black rice vinegar ½ tsp 
Minced green onion ½ tsp 
Ginger & garlic juice 1 tsp 
Freshly grind peppercorn powder ½ tsp 
White sesame ½ tsp
Sesame oil ½ tsp 
Lard 1 tsp 

Find more satisfying Chinese noodle recipes here: https://www.youtube.com/playlist?list=PL00a0G6_TRLUfyVZ64ILr0LG22yeqcis6

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