Name: Easy Vegan Recipe | Portobello Fajitas | Rockin Robin Cooks | Videos | Gan Jing World
Uploaded: 2018-01-23T05:00:00.000Z
Duration: 7 min 47 s
Description: If you are looking for an easy vegan recipe, this is it. I added cheese and sour cream to this but you can leave it out. The portobello mushrooms in this are ... | Videos | Gan Jing World

Rockin Robin Cooks

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If you are looking for an easy vegan recipe, this is it.  I added cheese and sour cream to this but you can leave it out.  The portobello mushrooms in this are delicious marinated in a balsamic/olive oil sauce.  
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Kitchen tools I use and or recommend:

Lodge cast iron 12 inch pan
http://amzn.to/2rz3Pn4

Mia's Kitchen Balsamic Vinegar
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Instant Read Thermometer
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15 x 10 x 2 pyrex baking dish
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Squeeze Bottles
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Stainless Steel 12 qt. Stock pot
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Camera Equipment I use:
Canon Rebel EOS T5i
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Canon EF 500mm f1.4
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Senheiser Mic
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Disclaimer:
This video description contains  affiliate links.  If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you.  This helps support this channel so that I can continue to bring you more content.  Thank you very much for your support!  ~ Rockin Robin

To make this vegetarian fajita recipe
you definitely want to make this in a cast iron pan for the ultimate flavor.  How you say?  Using cast iron allows you to easily char your onions and bell peppers for the best fajitas ever.  It also keeps everything warm because the pan retains heat.  

Portobello Fajitas Recipe
Ingredients:
2 portobello mushrooms, wiped clean, sliced thin
1 large yellow onion
1 poblano pepper, deseeded and slice into 1 inch pieces
1 red bell pepper, cut into slices
Feta cheese crumbles
Avocado cut into cubes
Lime,  to squeeze over avocado 
Cilantro, chopped for garnish
⅓ cup olive oil
2 ½ Tbsp. balsamic vinegar
½ tsp. Garlic powder
Salt and pepper to taste
Sour cream, optional
Corn, flour or butter lettuce leaves 
Directions:
Please use a cast iron pan if you have one.  The results are superior.
In a bowl combine the olive oil, balsamic vinegar, and salt.  Add the slice mushrooms and toss to combine.  Set aside to marinate.
Preheat the cast iron pan over medium high heat.  Add 1 Tbsp. olive oil and add the onion, bell peppers, poblano pepper and season with salt, pepper, and garlic powder.   Cook, tossing frequently for about 5 to 7 minutes or until the vegetables char and soften.  
Once the onions are done, place them into a dish and keep warm.  Add 1 tsp. of olive oil to the pan and add the mushrooms without adding too much of the balsamic marinade.
As the mushrooms are cooking, which should take about 4 to 5 minutes, heat up some tortillas, if using, on a dry pan.  
Place them in one of those handy dandy tortilla warmers as in the video.  
They are wonderful!

Once the mushrooms are done, place them in the pan with the onions and peppers.  Now you are ready to serve these up.

Slice the avocado into cubes and squeeze lime juice over all to keep the avocado from turning brown.
To serve these up, take a warm tortilla or a butter lettuce leaf and layer on some mushrooms, onions, peppers, avocado, cilantro, crumbled feta, and sour cream.  Enjoy!
Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead  http://incompetech.com/.  
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