Name: How to Make Martha Stewart's Lemon Confit | Martha's Cooking School | Martha Stewart | Videos | Gan Jing World
Uploaded: 2023-02-05T15:35:37.920Z
Duration: 4 min 16 s
Description: Preserved lemons can be used as a seasoning to give dishes a boost of flavor and they’re very easy to make. All you need is salt, lemons, and a sterilized prese... | Videos | Gan Jing World

Martha Stewart

https://video2-us-west.cloudokyo.cloud/video/v5/ac/49/c0/ac49c0d2-7d15-4b5c-84b2-9764a961f6e7/master.m3u8

Preserved lemons can be used as a seasoning to give dishes a boost of flavor and they’re very easy to make. All you need is salt, lemons, and a sterilized preserving jar. This lemon confit technique will transform your lemons into a pungent, tasty, ingredient as versatile as vinegar, salt, or spice.

0:00 - Introduction
0:49 - Sterilizing the Jar
1:08 - Prepping the Lemons
1:54 - Starting the Confit
3:20 - Slicing the Lemons

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How to Make Martha Stewart's Lemon Confit