Name: Shortbread Cookie Recipe (Grain-free & Vegan) | Almond & Chickpea flour cookies | Plant-based Cookie | Videos | Gan Jing World
Uploaded: 2023-02-11T06:16:01.048Z
Duration: 8 min 26 s
Description: Instagram: https://www.instagram.com/foodimpromptu.original/ Other desert recipes you may like: No Bake Chocolate Almond Squares: https://youtu.be/Jfgq_PGzcYU ... | Videos | Gan Jing World

Food Impromptu

https://video3-us-west.cloudokyo.cloud/video/v5/5c/0c/89/5c0c8935-f278-4193-8cd4-dc965ed9471c/master.m3u8

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Other desert recipes you may like:
No Bake Chocolate Almond Squares: https://youtu.be/Jfgq_PGzcYU
Soft Breakfast Cookies: https://youtu.be/ybmbBJJ7H2M
No Bake Chocolate Tofu Tart :  https://youtu.be/FiOFpVuZsKo
All Natural Energy Bar:   https://youtu.be/1XuX4Ygm_UU
Whole Wheat Apple Carrot Muffin:   https://youtu.be/JHWkyOsnBfs
Super Moist Fruit Cake:  https://youtu.be/-KMqU7ticZg
Creamy Chia Seed Pudding: https://youtu.be/OapbKdixYpE

INGREDIENT LIST:

Plain Cookies - Ingredients:

1 Cup Almond Flour (Superfine) (140g)
1/2 Cup Chickpea Flour (70g)
1/2 Cup Sugar (120g) (OR if you don’t like it too sweet reduce it to 1/3 cup)
1/4 Cup Cornstarch (50g)
1/2 Cup Coconut Oil OR Butter (130g)
2 Teaspoons Vanilla Essence
1/8 Teaspoon Salt
1/2 Tablespoon Lemon Or Lime Zest (OPTIONAL)


Thumbprint Cookies - Ingredients:

1 Cup Almond Flour (Superfine) (140g)
1/2 Cup Chickpea Flour (70g)
1/2 Cup Sugar (120g) (OR if you don’t like it too sweet reduce it to 1/3 cup)
1/4 Cup Cornstarch (50g)
1/2 Cup Coconut Oil OR Butter (130g)
2 Teaspoons Vanilla Essence
1/8 Teaspoon Salt
1/2 Tablespoon Lemon Or Lime Zest (OPTIONAL)
1/2 cup of Jam of choice


Chocolate Chip Cookies - Ingredients:

1 Cup Almond Flour (Superfine) (140g)
1/2 Cup Chickpea Flour (70g)
1/2 Cup Sugar (120g) (OR if you don’t like it too sweet reduce it to 1/3 cup)
1/4 Cup Cornstarch (50g)
1/2 Cup Coconut Oil OR Butter (130g)
2 Teaspoons Vanilla Essence
1/8 Teaspoon Salt
3/4 Cup Chocolate Chips


Nut Cookie - Ingredients:

1 Cup Almond Flour (Superfine) (140g)
1/2 Cup Chickpea Flour or Gram flour (70g)
1/2 Cup Sugar (120g) (OR if you don’t like it too sweet reduce it to 1/3 cup)
1/4 Cup Cornstarch (50g)
1/2 Cup Coconut Oil OR Vegan Butter (130g)
2 Teaspoons Vanilla Essence
1/8 Teaspoon Salt
1/2 Tablespoon Lemon Or Lime Zest (OPTIONAL)
1/2 Cup (Finely Chopped or Crushed) Cashew Nuts OR Pistachios OR Nut of Choice 


Cranberry and Pistachio Cookies - Ingredients:

1 Cup Almond Flour (Superfine) (140g)
1/2 Cup Chickpea Flour (70g)
1/2 Cup Sugar (120g) (OR if you don’t like it too sweet reduce it to 1/3 cup)
1/4 Cup Cornstarch (50g)
1/2 Cup Coconut Oil OR Butter (130g)
2 Teaspoons Vanilla Essence
1/8 Teaspoon Salt
1/2 Tablespoon Lemon Or Lime Zest (OPTIONAL)
1/2 Cup Pistachios (Finely Chopped or Crushed)
1/2 Cup dried Cranberry (Finely Chopped)


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