THE BUDDHIST CHEF

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This middle eastern inspired Seitan Shawarma Bowl recipe is easy to make, healthy and packed with awesome flavor.

Seitan Shawarma bowl

Garlic dressing
1/4 cup cashews 35 G
2 tbsp olive oil
1 tsp maple syrup
1 tbsp lemon juice
1 tsp garlic powder
2 tbsp water
salt to taste
Soak the cashews in hot water for 10 minutes. Drain.
Place the cashews, olive oil, maple syrup, lemon juice, garlic powder, water and salt in a blender. Blend until smooth and creamy.
Bowl ingredients
150 g Kebab Shawarma style seitan
2 tablespoons olive oil
1 cup cooked basmati rice
2 cups kale
8 cherry tomatoes
1/8 minced red onion
Cut the seitan into cubes and roast for a few minutes in the oil.
To serve, add a scoop of cooked rice to the bottom of your bowl. Add the Seitan. Top with kale, cherry tomatoes and red onion. Drizzle the garlic dressing on top.


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My Favorite recipes: 

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THE BUDDHIST CHEF

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