Yeung Man Cooking

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LEARN HOW TO MAKE A QUICK + EASY 15MIN NOODLE STIR FRY RECIPE TODAY!

LAY HO LAY HO (how's it going in Cantonese)!  The combination possibilities for noodle stir fry's are really quite endless.  This fast to make and furious in flavour dish is no exception.  Join me in this episode and learn how to make an easy and quick 15min noodles stir fry recipe today!

Ingredients:
100g dried knife pare noodles
5 cremini mushrooms
2 pieces garlic
3 sticks green onion
1/2 red onion
80g broccolini
1/2 red bell pepper
1 tbsp soy sauce
1 tsp dark soy sauce
1/2 tsp toasted sesame oil
1 tbsp gochujang (https://youtu.be/EFobQB7K3VE)
1 tbsp chili oil (https://youtu.be/IkBWsfsEVkM)
1/2 tsp white sesame seeds

Directions:
1. Bring some water to boil for the noodles (I'm using a kettle in this episode) 
2. Place the noodles in a deep baking dish or a bowl.  Pour the hot water onto the noodles and gently separate the noodles with chopstick.  Let them soak for 5-6min 
3. Thinly slice the cremini mushrooms.  Finely chop the garlic and green onions.  Chop the red onion into thick slices and chop the broccolini and red bell pepper into bite sized pieces 
4. Make the stir fry sauce by stirring together the soy sauce, dark soy sauce, toasted sesame oil, and gochujang 
5. Heat up a nonstick pan to medium heat.  Add the chili oil followed by the red onions and broccolini.  Sauté for 2-3min.  Then, add the red bell peppers and garlic.  Sauté for another 2-3min 
6. Add the cremini mushrooms and sauté for 1-2min.  Drain the noodles and add to the pan along with the stir fry sauce.  Sauté for 2-3min 
7. Add the green onions and sauté for about another minute.  Plate the noodles and garnish with white sesame seeds to serve


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef.  He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English.  Much of his culinary aspirations stem from his background in the visual and musical art spaces.  Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Wil's Photography + Video on Facebook: wyphotography

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Yeung Man Cooking

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